Diavoli a Cavallo
Ingredients for 4 people: 12 dehydrated and pitted plums 12 slices of bacon 12 toothpicks Cooking tools: Baking →
Risotto di Asparagi Selvatici
If you want to learn how to cook with our family, come visit us in Tuscany! Ingredients for →
Torta con L’Uva
Ingredients: 2 eggs 7 Tbsp. Sugar (175 gr) 7 Tbsp. Milk (140 gr) 7 Tbsp. Sunflower oil (100g) →
Cantuccini Toscani
Ingredients for 40 cookies: 500g All-purpose flour 400g Sugar 250g Toasted almonds 3 whole eggs + 3 yolks →
Scaloppina al Vino rosso
Ingredients for 4 people: 4 slices of veal fillet 1 sprig of rosemary 1 clove of garlic 2 →
Pici al Ragu
Ingredients for 4 people: Pasta: 200g four 00 type pasta 100g water or 2 large eggs 2 tablespoons →
Fagioli All’uccelleta
Ingredients for 6 people: 800 g of boiled cannellini beans 1 twig of sage 2 garlic cloves 4 →
Zuppa di Cipolle
Ingredients: 1 kg of sweet red onions 4 tablespoons of extra virgin olive oil 2 bay leaves 4 →
Salame Dolce
Ingredients for 8 people: 200 g of dry cookies 100 g of sugar 150 g of butter softened →
Branzino all’acqua Pazza
Ingredients for 4 people: 4 sea bass fillets 1 clove of garlic Fresh parsley Chili pepper Extra virgin →
Melanzane in Tasca
Ingredients: 2 round eggplants 1 sprig of parsley 1 clove of garlic 10 tablespoons of crumbled bread Black →
Pollo Alla Cacciatora
Ingredients: 1 free-range chicken (in 8 pieces) 1 handful of black olives 2 cloves of garlic 1 handful →