RISOTTO DI ASPARAGI SELVATICI
If you want to learn it with family cooking, come and visit us in Tuscany WILD ASPARAGUS RISOTTO →
Torta con L’Uva
Cake with Grapes and Walnuts Ingredients: 2 Eggs 7 Tbsp. Sugar (175 gr) 7 Tbsp. Milk (140 gr) →
Cantuccini Toscani
CANTUCCINI DI PRATO Ingredients for 40 cookies 500 g of flour 400 g of sugar 250 g of →
Scaloppina al Vino rosso
Scallops in Red Wine Ingredients for 4 people: 4 slices of veal fillet, 1 sprig of rosemary, 1clove →
Pici al Ragu
– 4 people PASTA: 200gr four 00 type 100gr water or 2 large eggs 2 tbspoon olive oil →
sformato di zucchine con Tartufo
ZUCCHINI FLAN WITH TRUFFLE INGREDIENTS FOR 4 PEOPLES 4 Zucchini 1 Clove of garlic Salt Pepper Extravirgin olive oil 1 →
Fagioli all’uccelleta
Ingredients for 6 people 800 g of boiled cannellini beans 1 twig of sage 2 garlic cloves 4 →
Zuppa di cipolle
WHAT DO YOU NEED 1 kg of sweet red onions 4 tablespoons of extra virgin olive oil 2 →
salame dolce
Ingredients for 8 people 200 g of dry cookies 100 g of sugar 150 g of butter softened →
Branzino all’acqua pazza
Ingredients for 4 people: -4 sea bass fillets -a clove of garlic -parsley -chili pepper -extravirgin olive oil →
Melanzane in Tasca
WHAT YOU NEED Knife, cutting board, oven, sauce pan. 2 round eggplants 1 sprig of parsley 1 clove →
POLLO ALLA CACCIATORA
EQUIPMENT: Large pan, chopping knife, cutting board. 1 free range chicken (in 8 pieces) 1 handful Black olives, →